Name: Electric Chafing Dish-BA
Brand: BAVA
SKU: CD-E1002
Availability: InStock

Electric Chafing Dish BA Series – Multi-Size Commercial Buffet Warmer

The BAVA electric chafing dish BA series offers unmatched versatility with 5.5L–13.5L capacity options in rectangular, square, and round shapes. Built from 304 stainless steel with 400W electric heating, smart temperature control, dry burn protection, and hydraulic glass lid hinges, this is the all-in-one solution for hotels, restaurants, and caterers who need flexibility without compromising quality.

Product Features

Versatile design for every buffet scenario.

Multi-Size Options

Available in 5.5L, 8L, 10L, and 13.5L. Rectangular, square, and round shapes.

Smart Temp Control

Intelligent temperature management with digital display. Precise 45–90°C range.

400W Electric Heating

400W powerful heating. Reaches optimal temperature quickly and holds it steady.

304 Stainless Steel

Premium food-grade 304 stainless steel. Rust-proof and built for heavy commercial use.

Glass Viewing Window

Tempered glass lid with smooth hydraulic hinge for easy, hands-free opening.

Dry Burn Protection

Auto shut-off when water runs low. Protects the unit and prevents food from burning.

Electric Powered

Clean, safe electric operation. No open flames, no fuel smoke, no messy fuel cans.

Easy Maintenance

Removable food pan and water tank. Dishwasher-safe for fast cleanup after service.

Technical Specifications

Specification	Details
Product Name	Electric Chafing Dish BA Series
Model No.	CD-E1002 (Factory Ref: BA851R / BA251R / BA651R / BA855R)
Power	400W
Capacity	5.5L – 13.5L (multiple options)
Shape	Rectangular / Square / Round
Voltage	220V / 110V
Material	304 Stainless Steel
Certifications	CE, ETL
Safety	Dry Burn Protection
Minimum Order (MOQ)	50 pcs
Lead Time	25-30 days after deposit
Warranty	1 year against manufacturing defects
OEM / ODM	Available - logo, finish and packaging customization

Applications

Recommended service environments for this warmer

Hotel buffet lines in several size configurations
Banquet service where every table needs its own warmer
Cafeterias and canteens with changing daily volume
Catering companies standardising one model across venues
Conference centres and event halls
Restaurant holding stations for peak service

Frequently Asked Questions

Common questions from catering and hospitality buyers

Does this warmer need electricity?

It plugs into standard mains power (220V or 110V versions available) and uses a 400W heating element, with dry burn protection built in.

How long can it hold food at serving temperature?

Capacities from 5.5L to 13.5L let you match the pan to the station: small meeting rooms up to full buffet lines.

How do I clean and maintain it?

Remove the food pan and wipe all surfaces with warm water and mild detergent, then dry with a soft cloth to avoid water spots. Do not use steel wool or abrasive powder on polished surfaces.

What is the minimum order quantity and lead time?

The standard MOQ is 50 pieces and production takes about 25 to 30 days after deposit. Tell us your target quantity and we will confirm the schedule for your order.

Can you put our logo on it or make a custom version?

Yes. We provide OEM and ODM service including laser or etched logo application, alternative finishes, and custom retail packaging. Send us your artwork and we will quote the tooling and unit cost.

What warranty and spare parts support do you offer?

Every unit carries a 1 year warranty against manufacturing defects, and we keep spare parts such as pans, lids, hinges and fuel holders available for replacement orders.

Electric Chafing Dish-BA

Key Highlights

Product Details